caramelised pear waffles_10081

Waffles with caramel ice cream and pears

Preparation Time: 5 minutes

Cook:10 mins

makes: Serves 6


  • 25g butter
  • 2 tablespoon brown sugar
  • 6 small pears, peeled, halved
  • 1 tablespoon pure cream
  • 6 thick waffles
  • Salted caramel ice cream, to serve


  1. Melt butter in a frying pan over medium heat. When sizzling add the brown sugar and stir until sugar has melted. Add pears, cut side down and cook for 3 minutes. Turn and cook for 3 minutes or until pears are caramelised and softened. Remove from heat and cool.

  2. Toast waffles and place onto serving plates. Top with a small scoop of ice cream. Place pear and sauce over ice cream and serve immediately.