Rocket Salad with Parmesan, Pear and Lemon Dressing

Serves: 4

Preparation Time: N/A

Cooking Time: N/A


  • 2 bunches baby rocket, washed and large stems removed
  • 1 firm Jos√©phine de Malines Pear, washed, cut into quarters, cored and sliced thinly
  • 100 g parmesan, shaved 40 g shelled walnuts, lightly toasted
  • 3 tbsp Bitton Lemon Dressing (or similar light salad dressing)
  • Sea salt and freshly ground black pepper

Recipe by David Bitton


Place all dry ingredients into a large mixing bowl.

Add the dressing, toss, season well and serve immediately with some crusty bread.

Serves four.