Peppered Packhams

Serves: N/A

Preparation Time: N/A

Cooking Time: N/A


  • 2 ripe Packham’s Triumph pears
  • 1 tablespoon Peri Peri seasoning / chilli flakes
  • 4 tablespoon bread crumbs
  • 2 tablespoons plain flour
  • 1 egg, lightly beaten
  • 2 tablespoons olive oil
  • 250 g blue cheese
  • Salad leaves to serve
  • Lavosh / crispy bread to serve


Peel and quarter Packham’s Triumph pears. Cut quarters in half.

On plate combine chilli flakes and breadcrumbs on a separate plate measure out the flour.

In a small mixing bowl lightly beat one egg.

Roll the pears first in the flour, then egg, then chilli crumbs.

Heat oil in a non stick frypan, fry pears till golden on all sides.

Serve with the blue cheese, salad leaves and crispy bread.