pear & butternut cookie tarts_10337

Pears and sour cream in butternut cookies cases

Preparation Time: 10 mins

Cook:10 mins

makes: 12 (Serves 6)


  • 12 butternut snap cookies
  • 20g butter
  • 2 tablespoons brown sugar
  • 2 large pears, peeled, cored, diced
  • 250ml sour cream


  1. Preheat oven to 180°C. Place a butternut snap cookie over the top of 12 shallow patty pan moulds and place into oven. Bake for 2-3 minutes or until cookies are softened. Gently press into moulds and cool.

  2. Meanwhile, heat butter in a frying pan over a medium heat. When butter has melted, add brown sugar and stir until dissolved. Add pear and cook for 5 minutes or until caramelised and softened. Cool mixture.

  3. Spoon sour cream into cookie cases. Top with pears and serve immediately.