Pear wedges with low-fat vanilla cream dip

Serves: 2

Preparation Time: 3 minutes

Cooking Time: N/A


  • 1/4 cup light cream cheese
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon caster sugar
  • 1 teaspoon lemon juice
  • 2 pears *


In a small bowl, beat together the light cream cheese, vanilla, sugar and lemon juice.

Spoon into a small bowl (or airtight container if taking to work).

When ready to eat, cut the pear into quarters, remove the core and cut into wedges.

Dip into the vanilla cream.