Pear and Oat Slice

Preparation Time: 10 minutes

Cook: 35 minutes

Makes: 6


  • 2 ½ cups oats
  • ½ cup plain flour
  • 2 teaspoons cinnamon
  • ½ teaspoon baking powder
  • 1 egg
  • ½ cup oat milk
  • 1 teaspoon vanilla extract
  • 1 small Pear, peeled, cored and fine diced
  • 2 tablespoons maple syrup, to serve


Preheat oven to 180°C. Grease and line a slice pan

In a medium sized mixing bowl, combine the dry ingredients

In a medium sized jug, whisk all the remaining ingredients except for the pear and maple syrup

Pour the liquid into the bowl and stir to combine. Stir through pears

Pour into prepared pan and bake for 30 minutes or until cooked when tested

Remove from oven and brush with maple syrup while warm. Cool completely before cutting into slices