Grilled Pear, Rocket and Prosciutto Salad

Serves: 4

Preparation Time: 10 minutes

Cooking Time: 10 minutes



  • 1/3 cup Evoo olive oil
  • 2 tablespoons Vino Cotto (found in dressing isle)
  • 2 tablespoon honey
    • Salad

    • 2 Pears, halved, cored and cut into wedges
    • 250g baby rocket
    • 60g walnuts, toasted
    • 1½ red onion, finely sliced
    • 120g burrata or mozzarella, torn
    • Red shisho/micro herbs, to garnish



Combine all dressing ingredients in a jar and season. Place lid on and shake to combine, set aside


Heat a grill pan or BBQ to medium heat

Brush the pears with oil and grill until lightly charred on each side, about 2-3 mins

In a large bowl, place all salad ingredients and mix. Drizzle with the dressing, top with micro herbs and serve

Serves four.