spicy tomato chutney leg ham pears & swiss_10286

Chutney, leg ham, pear and Swiss cheese toasties

Preparation Time: 10 minutes

Cook: 10 minutes

makes: Serves 4


  • 8 slices mixed grains & seeds sourdough
  • 2 tablespoons spreadable butter
  • 1/3 cup spicy hot tomato chutney
  • 300g thinly sliced freshly cut leg ham
  • 2 pears, quartered, cored, cut into thin wedges
  • 8 slices Swiss style cheese


  1. Spread butter onto one side of bread slices. Place buttered side down on a chopping board. Spread chutney onto 4 slices of bread. Place ham, pear and Swiss cheese onto chutney and cover with remaining slices of bread, buttered side up.

  2. Heat a sandwich press or frying pan over a medium heat. Add sandwiches, 2 at a time and cook for 4-5 minutes or until golden on both sides. Serve.

  3. Tip: We used Abbott’s Village Bakery Light Rye bread