
Whole pears roasted in garlic
Serves: 4
Preparation Time: 10 minutes
Cooking Time: 35 – 40 minutes
Ingredients
- 4 Packham Pears
- 4 cloves of garlic
- 1 tsp white pepper
- ¼ cup of olive oil
- 1 cup chicken stock
- 2 Tbsp white wine vinegar
- 1 Tbsp seeded mustard
- 6 sprigs fresh thyme
- 2 Tbsp maple syurp
Method
Preheat oven to 200ºC.
Peel pears and place in deep baking tray.
In a medium bowl combine garlic, white pepper, olive oil, white wine vinegar.
Stir through seeded mustard and thyme sprigs.
Pour marinade over the pears and roast in preheated oven for 35 – 40 minutes. Baste occasionally. In the last 10 minutes of cooking drizzle with maple syrup.
Serve with beef sausages, and garnish with thyme sprigs.