Pear wedges with low-fat vanilla cream dip
Preparation Time: 3 minutes
Cooking Time: N/A
- 1/4 cup light cream cheese
- 1/2 teaspoon vanilla extract
- 1 tablespoon caster sugar
- 1 teaspoon lemon juice
- 2 pears *
In a small bowl, beat together the light cream cheese, vanilla, sugar and lemon juice.
Spoon into a small bowl (or airtight container if taking to work).
When ready to eat, cut the pear into quarters, remove the core and cut into wedges.
Dip into the vanilla cream.